Tikka Masala
Experience Authentic Indian Cuisine in Guatemala City at Tikka Masala
The company offers a unique culinary journey through Indian flavors right in the heart of Guatemala City. Located at Edificio La Cúpula, 7A Avenida 13-01, visitors can indulge in delicious, authentic Indian dishes prepared with care and a story behind each plate. Whether you’re looking to enjoy a family dinner, a romantic meal, or a casual outing, Tikka Masala provides a warm and inviting atmosphere perfect for any occasion. With comfortable seating and its own parking facility, the venue is both convenient and cozy.
More Than Just a Meal: A Cultural Experience
Besides excellent food, the company offers engaging experiences such as the Flavors of India cooking workshop, organized in collaboration with graduates from Universidad del Valle de Guatemala. Attendees delight in learning about India’s rich culinary heritage while tasting expertly crafted dishes. Tikka Masala also stands out for its impeccable service and beautiful ambiance, situated uniquely within a bookstore setting that adds to its charm. The team is committed to making every event special, ensuring that every guest feels welcomed and well cared for.
Open daily from noon to 9 PM, Tikka Masala invites you to explore their menu, which is thoughtfully available in both Spanish and English. Guests can easily reach out via phone or email, or connect through their social media platforms for updates and promotions. This is a perfect destination to enjoy flavorful, genuine Indian cuisine with excellent service and a delightful atmosphere.
Informations
- The company offers Indian cuisine experience in Guatemala City.
- They provide a menu available in both Spanish and English in PDF format.
- They have multiple contact phone numbers: +502 2331-5309 and +502 3837-2098.
- Contact email available: monicab@stratech.in.
- They have social media presence on Facebook and Instagram.
- Their physical locations include Edificio La Cupula and AVIA - 3er nivel, 12 Calle 2-25, Guatemala City.
- They emphasize that each dish has a unique story they want to share with customers.


