Pan Filio
Discover Pan Filio: A Premier Gluten-Free Bakery in Mexico City
Located in the charming Plaza Grand San Angel, Pan Filio offers an exceptional bakery experience devoted exclusively to 100% gluten-free creations. Established in 2018, the bakery has built a stellar reputation for providing a wide assortment of products that cater perfectly to people with gluten intolerance or celiac disease—and to those simply seeking delicious baked goods free from gluten.
Exceptional Variety and Quality
Pan Filio features an extensive menu that includes freshly baked bread such as bolillos, baguettes, and hogaza, as well as sweet bread, cakes, cookies, empanadas, pizzas, and flaky puff pastries. The bakery also offers seasonal breads, keto options, and several vegan and dairy-free products to suit a variety of dietary preferences. Each item is carefully crafted with a strict zero cross-contamination policy, ensuring safety and peace of mind for all customers.
Visitors praise the bakery’s exquisite pastries including conchas with a delightful brioche flavor, perfectly buttery and flaky palmiers, and a variety of cookies bursting with flavor. The bakery’s gluten-free breads stand out for their texture and taste, offering an alternative that rivals traditional wheat-based breads. Pan Filio’s commitment extends beyond product excellence, reflecting a family-founded business philosophy that empowers women by maintaining a 100% female workforce.
The bakery is open daily with convenient hours, welcoming guests from early morning until evening. Whether you’re dropping by to indulge in individual lemon pies, cheesecakes, or sampling their distinctive chocolate and vanilla cookies, Pan Filio provides a warm and welcoming atmosphere perfect for enjoying great flavors that everyone can enjoy.
Contact and ordering options are available for those who wish to explore their offerings further or shop online, with a first-purchase discount code to enhance your experience.
Informations
- Pan-Filio is a gluten-free bakery established in 2018.
- The bakery specializes in 100% gluten-free products with zero cross-contamination.
- They offer a variety of bakery products including bread (bolillos, baguette, hogaza), cookies, sweet bread, cakes, empanadas, pizzas, keto options, puff pastry, and seasonal bread.
- All products are gluten-free; the bakery has a strict zero-tolerance policy regarding gluten contamination for employees, suppliers, and visitors.
- Products are free of oats to protect celiac and gluten-intolerant customers.
- The bakery offers vegan and dairy-free product options.
- There is only one physical store located in the south of Mexico City, at Plaza Grand San Angel.
- Store hours: Monday and Sunday 10 am - 6 pm; Tuesday to Saturday 9 am - 7 pm.
- Online shopping is available with options to add products to the cart and checkout.
- They offer a 15% discount on the first purchase with the code WELCOME.
- Contact numbers: 55-8661-2038 and 55-8027-2899; email: pan.filiogfb@gmail.com.
- Social media presence on Facebook, Instagram, and TikTok.
- They have blog content related to their bakery and products.
- Company philosophy emphasizes women empowerment with a 100% female workforce and a family-founded business.
- Provides product ingredient and nutritional information on each product page.
- Upcoming special courses and content planned for the future.
- Several payment methods accepted (unspecified in detail).
Other restaurants nearby:
Aranciatta – Condesa
Balcón del Zócalo
