Donde Mikel

4.7
(2148 votes)
6A Avenida 13-32, Cdad. de Guatemala 01010
Expensive
Closed now • Opens at 12:00

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Discover Exquisite Flavors at Donde Mikel

Located at 6A Avenida 13-32 in the heart of Guatemala City, Donde Mikel offers a delightful culinary experience with a focus on authentic grilled Spanish cuisine. This restaurant is the perfect destination for food enthusiasts seeking a combination of traditional flavors and expertly prepared dishes. Open Monday through Friday from 12:00 PM to 3:00 PM and later from 6:00 PM to 10:00 PM, Donde Mikel invites you to indulge in its carefully crafted menu.

Signature Dishes That Impress

At Donde Mikel, the surf and turf is the standout dish, featuring tenderloin and jumbo shrimp cooked to perfection in olive oil and garlic — a harmonious blend that delights the taste buds. Another must-try is the breaded guabina with chili peppers, celebrated for its unique texture similar to hake. Guests also praise the garlic sauce in olive oil, ideal for spreading on fresh bread and savoring every bite. For a refreshing finish, the lemon sorbet comes highly recommended and is considered one of the best ways to conclude your meal. Additionally, the baby octopus provides a tasty alternative, complementing the menu’s exquisite offerings.

With an emphasis on quality ingredients and traditional preparation, Donde Mikel offers an unforgettable dining experience for those craving grilled Spanish food in Guatemala City.

4.7
2148 votes
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Juan Escondrillas
July 8, 2025
As always, the food is delicious. The breaded guabina with chili peppers is amazing, it's like hake. The surf and turf is spectacular, the jumbo shrimp (prawns) and, as always, the garlic sauce in olive oil is perfect for spreading on bread and keeping you fat.
Ana Maria Fuentes
June 25, 2025
All the food is exquisite.
juan fran castillo
June 24, 2025
Grilled Spanish food. Recommended
Shark Hab
June 21, 2025
Your main goal at this restaurant should be to try the surf and turf — a perfect combination of tenderloin and shrimp, cooked to perfection in olive oil and garlic. To end the meal with as much flavor as possible, don’t miss the lemon sorbet — probably the best in the world.nnNow that we’ve covered the essentials, you can also try the baby octopus — they’re pretty tasty too.

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