Bistrot Cinq
Discover the Charm of Bistro Cinq in Antigua Guatemala
Located at 4a Calle Ote. 7 in the heart of Antigua Guatemala, Bistro Cinq offers an inviting French bistro experience established since 2007. Originally founded by American Chef Robbin Haas and now operated by enthusiastic young natives of Antigua, this bistro prides itself on serving dishes made completely from scratch using fresh, seasonal ingredients sourced from trusted local suppliers. The restaurant’s ambiance is familial and welcoming, enhanced by unique artwork created by its customers displayed throughout the space.
A Culinary Journey with Personalized Service
Bistro Cinq features a wide-ranging menu including exquisite options such as wedge salad, calamari, steak frites, filet mignon, escargot, and mushroom risotto, alongside daily specials updated on a large blackboard. The portions are generous, and every dish highlights the dedication to craftsmanship and expertise of both kitchen and bar staff. Guests can enjoy a well-chosen selection of local and foreign craft beers, an extensive wine list, and spirits from around the world, including a well-stocked Absinthe Bar. Personalized service is offered in both English and Spanish, ensuring a comfortable dining experience for a diverse clientele. The restaurant’s strong commitment to customer satisfaction means your meal will be a delight, with a policy that covers your meal cost if you are not fully satisfied.
Open daily from 1:00 PM to 10:30 PM, Bistro Cinq invites you to indulge in a high-end bistro atmosphere combined with the warmth of Antigua’s local culture. Whether you crave classic French delicacies or want to explore fresh, artfully prepared seasonal dishes, Bistro Cinq is an exceptional destination for food enthusiasts seeking a memorable meal in Guatemala.
Informations
- French bistro located in the heart of Antigua, opened since November 16, 2007.
- Owned originally by American Chef Robbin Haas, now run by young Antigua natives.
- Everything served is homemade from scratch using fresh, seasonal ingredients sourced from trusted local suppliers.
- Personalized service available in English and Spanish.
- Offers generous portions and a range of dishes including wedge salad, calamari, steak frites, filet mignon, escargot, mushroom risotto, and more.
- Complementary drink options include local and foreign craft beers, an extensive wine list, spirits from around the world, and a well-stocked Absinthe Bar.
- The menu includes daily specials updated on a large blackboard.
- They emphasize craftsmanship and staff expertise in both kitchen and bar areas, encouraging guests to ask for recommendations and pairings.
- Strong customer satisfaction policy: if not satisfied, the meal is paid for by the restaurant.
- Offers online table booking via a specified booking link.
- Restaurant atmosphere described as familial and welcoming with art displayed on walls created by customers.
- Highly rated by guests with positive testimonials praising food quality, service, and ambiance.
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