Don Sanchez Restaurant
Discover Exquisite Dining at Don Sanchez in San José del Cabo
Don Sanchez offers a contemporary Mexican dining experience that highlights the rich flavors and culinary traditions of the Baja California Sur region. Located in the heart of downtown San José del Cabo, this celebrated restaurant focuses on regionally sourced seafood, organically produced vegetables, and locally raised animals, providing guests with a fresh, authentic taste of the area.
Exceptional Cuisine and Remarkable Service
Chef Edgar Román, honored as Chef of the Year 2023 by Club Vatel Mexico, leads the kitchen, creating dishes that combine gourmet flair with traditional inspirations. Guests can expect beautifully presented plates such as Jicama sashimi, grilled octopus, sterling silver beef brisket, and quail pozole, each crafted with care and inventive techniques. The fine wine selection and impressive variety of agave spirits, including mezcal and tequila, perfectly complement the flavors of the menu.
The atmosphere at Don Sanchez is vibrant and inviting, enhanced by attentive and warm service that ensures each dining experience is memorable. Whether enjoying a casual meal or celebrating a special occasion, guests appreciate the elegant setting, live music, and the personal touches offered from the kitchen, including thoughtful complimentary dishes.
Don Sanchez is open daily from 5 PM to 10 PM, welcoming guests to indulge in a top-tier culinary adventure. The venue also caters to private events such as weddings, corporate gatherings, and special celebrations, allowing for an exclusive and sophisticated ambiance. Located at Blvd. Antonio Mijares 27, it is a must-visit destination for food enthusiasts and visitors seeking an unforgettable meal in San José del Cabo.
Informations
- Don Sanchez is a contemporary Mexican restaurant located in downtown San José del Cabo, part of Grupo Ediths.
- Focus on cuisine using regionally sourced seafood, locally raised animals, and organically produced vegetables.
- Offers a fine wine selection and a variety of agave spirits including mezcal and tequila.
- Chef Edgar Román is the head chef and was awarded Chef of the Year 2023 by Club Vatel Mexico.
- Don Sánchez and Chef Edgar Román received the International Five Star Diamond Award by The American Academy of Hospitality Sciences in 2023.
- Open daily from 5 PM to 10 PM.
- Provides detailed menu online with specialty dishes such as Jicama sashimi, Quail pozole, Grilled octopus, Sterling Silver beef brisket, and various desserts.
- Venue available for events including weddings, rehearsal dinners, corporate groups, and special celebrations.
- Offers reservation options via the website and has reservation policies published online.
- Certified as "Queer Destinations Committed" entity ensuring safety regardless of sexual orientation or gender identity.
- Located at Blvd. Mijares 27, 23400 District, San José del Cabo.
- Contact available via WhatsApp at +52 624 157 4267 and online reservation link provided.
- Has active social media presence on Facebook, Instagram, and YouTube.
- Highly rated with a 4.6 average based on 468 reviews on Google.


